Description
Greenhook Ginsmiths craft their gin in a custom-made, copper pot still, designed to work under a high-pressure vacuum. This allows for distillation at a lower temperature, drawing out key flavors from being overcooked. Producing gin this way lets the botanicals shine through for a more aromatic vibrant gin.
AWARDS:
? 94 points, The Tasting Panel
? 2019 ? BEST GIN, The Manual Spirit Awards
? 2020 ? Silver, San Francisco World Spirits Completion
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