Description
daviess county bourbon whiskey
DAVIESS COUNTY Kentucky Straight Whiskey Tasting Notes
- Nose: Honey, vanilla, and caramel
- Palate: Smooth notes of honey, vanilla, and caramel
- Finish: Long, warm finish with a hint of spice
DAVIESS COUNTY French Oak Tasting Notes
- Nose: Honey, vanilla, and caramel
- Palate: Smoothness from the barrel finish with hints of chocolate and oak
- Finish: Long, warm finish with hints of spicy oak
DAVIESS COUNTY Cabernet Sauvignon Finish Tasting Notes
- Nose: Honey, vanilla, and caramel
- Palate: Smoothness from the barrel finish with hints of fruit and oak
- Finish: Long, warm finish with a hint of spice
Distillery Information
With a heritage dating back to 1874, Daviess County Distilling Company was one of the first great bourbon distilleries of Kentucky. It also paved the way for more than a dozen other distilleries that opened in Daviess County pre-Prohibition. Now, in honor of the county’s rich history, we are reintroducing Daviess County Bourbon to the world. Featuring a unique blend of ryed and wheated mashbills, it’s a masterpiece unmatched in both flavor and heritage.
Where To Buy Daviess County Bourbon Whiskey | 3-Pack Tasting Bundle | Holiday Set?
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Bourbon Whisky must contain a minimum of 51% corn, be produced in the United States, be distilled at less than 80% ABV (160 proof) and be aged in new charred oak barrels; ‘straight’ bourbon must be aged for a minimum of two years, although in practice virtually all straight whiskies are aged at least four years. Any bourbon, or any other domestic or imported whiskey, for that matter, that has been aged less than four years must contain an age statement on the label. Small Batch Bourbons are bourbons that bottled from a small group of specially selected barrels that are blended together. It should be noted though that each distiller has their own interpretation of what constitutes a “small batch.” Single Barrel Bourbon is bourbon from one specifically chosen cask.
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